Food Research and Supplementation Open Access

Food Research and Supplementation (FRS) is a new international open access journal covering the emerging fields of food research and supplementation that contribute to a better understanding and utilization of the recently discovered decisive molecular mechanisms and mediators that determine optimal human nutrition and health. The journal promotes progress in basic and applied sciences that enables cutting edge research in all fields related to food, nutrients and supplementation. It is published quarterly online by SCIEPublish. View full Aims&Scope