Editorial Board
Editors-in-Chief (2)
Prof. Dr. Jun Lu
Auckland Bioengineering Institute, University of Auckland, Auckland, New Zealand
Interests: Food for Health; Natural Compounds for Biomedical Use; Diabetes Risk Identification; Biomedical Image Processing; Biomedical Treatment for Cancer, Heart Failure and Diabetic Nephropathy
Dr. Burkhard Poeggeler
Department of Physiology, Johann-Friedrich-Blumenbach-Institute for Zoology and Anthropology, Faculty of Biology Georg August University Göttingen, Göttingen and Goettingen Research Campus, Göttingen, Am Türmchen 3, Gütersloh D-33332, Germany
Interests: Aging; Amino Acids; Antioxidants; Inflammaging; Melatonin; Product Development; Tryptophan
Editorial Board Members (11)
Prof. Dr. Renyou Gan
Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China
Interests: Food Functional Ingredients and Probiotics; Functional Plants and Food Byproducts; Mushroom Fermentation; Gut Microbiota/Probiotics-Mediated Biotransformation
Prof. Dr. Shahidul Islam
Department of Agriculture, University of Arkansas at Pine Bluff, 1200 North University Drive, Mail Slot 4913, Pine Bluff, AR 71601, USA
Interests: Bioactive Compounds; Nutraceuticals; Physiological Functions; Human Health; Food Safety; Fruits; Vegetables
Prof. Dr. Sang-Han Lee
School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea
Interests: Anti-Skin Aging; Antioxidants; Inner Beauty; Functional Food; Enzyme Kinetics; Cosmetic Ingredients; Autophagy; Melanophagy; Melanogenesis; Inflammation Pharmacology; Ethnophamacology; Molecular Docking; Molecular Dynamics
Prof. Dr. Chang Li
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China
Interests: Mechanisms of Harmful Compound Formation and Control in Food Processing and their Toxicity Interventions by nutrients; Fats and Oils Processing: Nutrition and Safety Aspects; Cold Plasma Technology for Fruit and Vegetable Preservation and Food Material Modification; Development of Functional Foods
Dr. Linda Monaci
Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Bari, Italy
Interests: Food Allergens; Mass Spectrometry; Analytical Methods; Allergen Quantification; Biosensor Devices; Immobilized Antibodies; Allergenicity Reduction; Chemical-Physical Strategies; Multi-Target Allergen Analysis
Website:
Dr. José Pinela
1. National Institute for Agricultural and Veterinary Research, I.P. (INIAV, I.P.), Rua dos Lágidos, Lugar da Madalena, 4485-655 Vairão – Vila do Conde, Portugal
2. CIMO, LA SusTEC, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
2. CIMO, LA SusTEC, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: Food Processing and Preservation; Bioactive compounds; Functional foods; Microgreens; Biofortification; Food safety; Food contaminants
Prof. Dr. Guixing Ren
School of Life Science, Shanxi University, Taiyuan, China
Interests: Functional Studies and Products of Coarse Cereals; Cassava Processing; Novel Feed Additives: Preparation of Maillard Reaction Products; Rare Ginsenosides and Quinoa Saponins
Prof. Dr. Michał Świeca
Department of Food Chemistry and Biochemistry, University of Life Sciences in Lublin, 20-704 Lublin, Poland
Interests: Food Fortification; Pro-Health Properties; Nutritional Quality; Bioaccessibility; Functional Foods; Antioxidant-Rich Additives; Glucose Homeostasis; Low-Processed Food; Nutrition
Dr. Gangcheng Wu
School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: Frying Oil Science and Oilseed Processing; Oil and Fat; Oil Seeds; Minor Components in Vegetable Oil; Structured Lipids; Structured Lipids
Prof. Dr. Baojun (Bruce) Xu
Food Science and Technology Program, Department of Life Sciences, Beijing Normal-Hong Kong Baptist University, Zhuhai, China
Interests: Complex Relationship Among Diet, Gut Microbiota, and Human Health; Health Benefits (Targeted at Aging, Cancers, Obesity, and Diabetes) Assessment of Phytochemicals From Natural Products; Cellular and Molecular Mechanisms of Bioactive Components in Disease Prevention; Dietary Polysaccharides and Their Functional Properties
Website:
Prof. Dr. Shizuo Yamada
Center for Pharma-Food Research (CPFR), Graduate School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
Interests: Pharmacokinetics of Pharmaceuticals; Receptor-Targeted Drug Discovery; Drug Therapy Prediction; Pathology of Urinary Disorders; Drug Discovery and Development; Efficacy of Functional Foods; Functional Food-Pharmaceutical Interactions; Combined Effects of Functional Foods