Editorial Board
Editors-in-Chief (2)
Prof. Dr. Jun Lu
Auckland Bioengineering Institute, University of Auckland, Auckland, New Zealand
Interests: Food for Health; Natural Compounds for Biomedical Use; Diabetes Risk Identification; Biomedical Image Processing; Biomedical Treatment for Cancer, Heart Failure and Diabetic Nephropathy
Dr. Burkhard Poeggeler
Department of Physiology, Johann-Friedrich-Blumenbach-Institute for Zoology and Anthropology, Faculty of Biology Georg August University Göttingen, Göttingen and Goettingen Research Campus, Göttingen, Am Türmchen 3, Gütersloh D-33332, Germany
Interests: Aging; Amino Acids; Antioxidants; Inflammaging; Melatonin; Product Development; Tryptophan
Editorial Board Members (8)
Prof. Dr. Shahidul Islam
Department of Agriculture, University of Arkansas at Pine Bluff, 1200 North University Drive, Mail Slot 4913, Pine Bluff, AR 71601, USA
Interests: Bioactive Compounds; Nutraceuticals; Physiological Functions; Human Health; Food Safety; Fruits; Vegetables
Prof. Dr. Sang-Han Lee
School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea
Interests: Anti-Skin Aging; Antioxidants; Inner Beauty; Functional Food; Enzyme Kinetics; Cosmetic Ingredients; Autophagy; Melanophagy; Melanogenesis; Inflammation Pharmacology; Ethnophamacology; Molecular Docking; Molecular Dynamics
Prof. Dr. Chang Li
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China
Interests: Mechanisms of Harmful Compound Formation and Control in Food Processing and their Toxicity Interventions by nutrients; Fats and Oils Processing: Nutrition and Safety Aspects; Cold Plasma Technology for Fruit and Vegetable Preservation and Food Material Modification; Development of Functional Foods
Dr. Linda Monaci
Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Bari, Italy
Interests: Food Allergens; Mass Spectrometry; Analytical Methods; Allergen Quantification; Biosensor Devices; Immobilized Antibodies; Allergenicity Reduction; Chemical-Physical Strategies; Multi-Target Allergen Analysis
Website:
Dr. José Pinela
1. National Institute for Agricultural and Veterinary Research, I.P. (INIAV, I.P.), Rua dos Lágidos, Lugar da Madalena, 4485-655 Vairão – Vila do Conde, Portugal
2. CIMO, LA SusTEC, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
2. CIMO, LA SusTEC, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: Food Processing and Preservation; Bioactive compounds; Functional foods; Microgreens; Biofortification; Food safety; Food contaminants
Dr. Gangcheng Wu
School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: Frying Oil Science and Oilseed Processing; Oil and Fat; Oil Seeds; Minor Components in Vegetable Oil; Structured Lipids; Structured Lipids
Prof. Dr. Baojun (Bruce) Xu
Food Science and Technology Program, Department of Life Sciences, Beijing Normal-Hong Kong Baptist University, Zhuhai, China
Interests: Complex Relationship Among Diet, Gut Microbiota, and Human Health; Health Benefits (Targeted at Aging, Cancers, Obesity, and Diabetes) Assessment of Phytochemicals From Natural Products; Cellular and Molecular Mechanisms of Bioactive Components in Disease Prevention; Dietary Polysaccharides and Their Functional Properties
Website:
Prof. Dr. Shizuo Yamada
Center for Pharma-Food Research (CPFR), Graduate School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
Interests: Pharmacokinetics of Pharmaceuticals; Receptor-Targeted Drug Discovery; Drug Therapy Prediction; Pathology of Urinary Disorders; Drug Discovery and Development; Efficacy of Functional Foods; Functional Food-Pharmaceutical Interactions; Combined Effects of Functional Foods