The 9th World Congress on Food Science & Beverages (WCFSB2025) scheduled for November 17–18, 2025, at Rome, Italy is one of the most anticipated gatherings in the field of food science and technology.
Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer
The conference will cover a wide range of themes including:
Advances in food processing technologies and engineering
Food safety, quality control, and regulatory frameworks
Functional foods, nutraceuticals, and beverages
Food microbiology, biotechnology, and fermentation
Sustainable food systems and innovation in packaging
Nutrition, dietetics, and public health approaches
The event will feature plenary and keynote sessions, invited talks, panel discussions, poster presentations, and industry exhibitions, providing an excellent platform for knowledge exchange and collaboration. It will bring together leading scientists, researchers, academicians, industry professionals, policymakers, and students from around the world.
In addition, the conference will provide ample networking opportunities, foster collaborations between academia and industry, and encourage innovative solutions to address the challenges of global food security, sustainability, and consumer well-being.