WCFSB2025

17-18 November 2025 | Rome, Italy

28 September 2025

Media Partnership 

between  Food Research and Supplementation and WCFSB2025
 


The 9th World Congress on Food Science & Beverages (WCFSB2025) scheduled for November 17–18, 2025, at Rome, Italy is one of the most anticipated gatherings in the field of food science and technology.

Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer

The conference will cover a wide range of themes including:
  • Advances in food processing technologies and engineering
  • Food safety, quality control, and regulatory frameworks
  • Functional foods, nutraceuticals, and beverages
  • Food microbiology, biotechnology, and fermentation
  • Sustainable food systems and innovation in packaging
  • Nutrition, dietetics, and public health approaches

The event will feature plenary and keynote sessions, invited talks, panel discussions, poster presentations, and industry exhibitions, providing an excellent platform for knowledge exchange and collaboration. It will bring together leading scientists, researchers, academicians, industry professionals, policymakers, and students from around the world.

In addition, the conference will provide ample networking opportunities, foster collaborations between academia and industry, and encourage innovative solutions to address the challenges of global food security, sustainability, and consumer well-being.


Conference Website: https://foodtech.inovinemeetings.com
Abstract Submission: https://foodtech.inovinemeetings.com/abstract-submission.php
Registration: https://foodtech.inovinemeetings.com/registration.php
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