Understanding the Genetic Diversity of Bacteria Isolated from Across the Atacama Desert

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Understanding the Genetic Diversity of Bacteria Isolated from Across the Atacama Desert

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1
Department of Biology, College of Science, Northeastern University, Boston, MA 02115, USA
2
Department of Bioengineering, College of Engineering, Northeastern University, Boston, MA 02115, USA
3
Facultad de Ciencias Básicas, Universidad de Antofogasta, Antofogasta 1270300, Chile
*
Authors to whom correspondence should be addressed.
These authors contributed equally to this work.

Received: 26 August 2025 Revised: 14 October 2025 Accepted: 04 December 2025 Published: 12 December 2025

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© 2025 The authors. This is an open access article under the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/).

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Ecol. Divers. 2025, 2(4), 10014; DOI: 10.70322/ecoldivers.2025.10014
ABSTRACT: Despite being one of the driest and harshest deserts on Earth, the Atacama Desert is home to a variety of bacterial life. Microorganisms that reside here may have developed adaptations to help them survive this unique environment. In this study, we used bioinformatic and genetic methods to assess the abundance of phyla that are present in this environment and focus on the types of adaptations individual bacteria have obtained. To assess bacterial diversity, we used 16S rRNA sequencing on soil samples and determined the relative composition of different phyla and archaea at sixteen locations. The whole genome sequence genome of eight selected pigmented bacteria was also performed. We found that all strains we sequenced are predicted to produce bioactive compounds. We focused on stress-tolerance capabilities, including pigment production pathways, biofilm-related genes, antibiotic production, and genome stability. We also found that the pigments that these bacteria produce have antioxidant, iron, and ion chelating, and/or antibiotic properties. This characterization allows us to assess adaptive strategies of bacteria, which is important in the fields of agriculture, biotechnology, and health.
Keywords: Extremophiles; Microbiology; Atacama Desert; Environmental microbiology; Genetic diversity

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