Sustainable Recycling Mechanisms for Waste Cooking Oil
in China’s Third-Tier Cities: Evidence from Restaurant Practices
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ABSTRACT:
The conversion of
waste cooking oil (WCO) into biodiesel is a key strategy for advancing energy
sustainability, particularly within China’s rapidly expanding restaurant
industry. In third-tier cities such as Shantou, Guangdong Province, WCO
collection faces unique challenges. Through in-depth interviews with 20
restaurant operators, this study identifies multiple barriers to effective WCO management,
including an aging population, underdeveloped local economies, limited
technological infrastructure, and unequal access to educational opportunities,
all of which hinder the adoption of advanced filtration systems and broader
environmental sustainability initiatives. Moreover, the non-standardized
operations of third-party WCO collection services, coupled with space
constraints in small restaurant kitchens, further exacerbate inefficiencies in
recovery processes. To address these challenges, this study develops a
comprehensive framework for WCO collection that is adaptable to regions with
similar socio-economic conditions. Integrating grounded theory, Interpretive
Structural Modeling (ISM), and Latent Dirichlet Allocation, the framework fills
critical gaps in existing research. The analysis reveals that government
financial incentives occupy the foundational layer of the ISM hierarchy and
serve as a key driver of recycling behavior among restaurant operators;
educational attainment enhances awareness and compliance but is moderated by
structural constraints; and trust in third-party recyclers exerts a relatively
limited influence. Correspondingly, H1 receives qualitative support, H2 is
partially supported, and H3 gains only limited support. Building on these
findings, the study proposes a multi-stakeholder governance framework that
includes a “community-school-family” education system, an intelligent
third-party management platform, and a government-led industrial chain to
promote the formation of a closed-loop circular economy. The results
demonstrate that the proposed framework not only offers actionable policy recommendations
but also facilitates the adoption of sustainable practices and deepens the
understanding of socio-economic and operational factors affecting WCO
management, thereby providing strong support for energy and environmental
sustainability.
Keywords:
Third-tier cities in
China; Waste cooking oil; Recycling mechanism; Catering practitioner;
Sustainable development